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|1 hour ago - New Times Broward|
And Green Bar & Kitchen's menu is full of such surprises: foods that are 100 percent vegan yet savory and filling enough to make a meat freak rethink his stubborn ways. The GBK Burger ($10) is made in-house with brown rice, chickpeas, quinoa, carrot ...
|2 hours ago - Vegan Crunk, Bianca|
You know your city has arrived when there are numerous options for raw vegan meals. Memphis may have a reputation as a meaty, BBQ pork-infested Southern city, but we're also becoming quite the little vegan-friendly hub.
|9 hours ago - Ecorazzi|
After 18 years of vegetarian living – a lifestyle that helped in part to inspire her dad President Bill Clinton to drop meat – Chelsea Clinton has revealed that she's given it up. Actually, she surprisingly hasn't been one for years. In an article for ...
|16 hours ago - The VRG Blog, The VRG Blog Editor|
By Karen Leibowitz, VRG Intern. When choosing a university to attend, among the several factors to consider – residence life, level of class intensity, location, etc. – food is at the top of several people's list. As a vegan, it was ...
|11 hours ago - LA Weekly|
Crossroads is headed by Tal Ronnen, a chef/cookbook author best known for catering Ellen DeGeneres and Portia de Rossi's wedding. Hospitality veterans Parnell and Jennifer Delcham are partners in the project, and Scott Jones, who worked with Ronnen ...
|20 hours ago - Happy Herbivore - Blog, Lindsay S. Nixon|
This week's meal plans are our FRESHEST yet and full of seasonal salads for both plans, including Buffalo Chickpea Salad with Low-Fat Vegan Ranch (so easy!) (NEW!), Quinoa & Heirloom Tomato Salad (NEW!)